Cheesy Cauliflower Gratin - delicious holiday side dish recipe (2024)

FAQs

Why is my cauliflower gratin watery? ›

The watery problem happens when the cauliflower is either overcooked or not drained well enough after a quick blanching.

Roasted veggies, like carrots, parsnips, and red onion, seasoned with salt, pepper, and smoked paprika, are a great way to add colour and a little heat to your dinner. You could even add some Brussels sprouts to add extra warmth and depth.

Drain well

Make sure you drain the cauliflower really well after it's boiled up and before you add it to the dish, otherwise it will end up too watery.

The trick with cauliflower is: Don't cook it till is too soft. just 4 or 5 minutes but taste to be sure. then drain into a colander, (sieve with big holes) and leave to drain for a few minutes, asking every minute. tap dry with a little kitchen paper or a clean tea towel.

Broccoli, cauli and cabbage

But the bacteria in your gut loves to utilise it for energy, and this results in gas. Many of these cruciferous veg also contain sulphur, and you know all about the smell that can lead to. Image caption, Cauliflower cheese with onions could lead to bothersome gassiness.

How long can you keep Cauliflower Cheese in the fridge? Once you've put it out, ideally you should eat it within 4 hours. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Cauliflower Cheese in the fridge for approximately 3 days or so.

It can be made up to 3 days in advance and stored in the fridge until ready to cook. It is possible to freeze cauliflower cheese but unfortunately the sauce can sometimes turn thin and sligtly watery on defrosting, so we prefer not to freeze the dish if at all possible.

Too Much Liquid: Using excessive cream and milk can result in a watery dish. Potato Type: High water content potatoes (like red or new) instead of starchy types (like Russet or Yukon Gold) can make the gratin watery.

Make a cornstarch slurry for a fast and easy thickener.

A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness. Then, let the casserole finish baking. You can also substitute chickpea flour for cornstarch. Chickpea flour is an excellent thickener for savory dishes.

Flour: All-purpose flour helps thicken the sauce as the scalloped potatoes bake. You'll sprinkle flour over each layer of potatoes so the sauce thickens evenly. Butter: A generous amount of butter distributed on each layer of potatoes adds richness.

How do you make cauliflower rice less watery? ›

The best way to deal with the liquid is to put the riced cauliflower in a covered microwave-safe dish, heat it thoroughly to get all the liquid out of it you can, then drain it. If you have to cook it on the stovetop, add as little water as possible and stir frequently to keep it from sticking to the pan.