Dairy Free Hot Chocolate Recipe (2024)

FAQs

What non dairy milk is best for hot chocolate? ›

COCONUT MILK: Using lite coconut milk yields the perfect creamy texture and taste. It is neutral in flavor (the lite leaves no coconut taste) and it is neither too thick or too thin of a milk.

With Cocoba Chocolate's dairy-free hot chocolate range, you can enjoy all the indulgence of a rich and creamy hot chocolate without any of the dairy. It's the perfect guilt-free treat for those who love chocolate but are looking for a dairy-free alternative.

Yoghurt or Mascarpone: A tablespoon of thick yoghurt or mascarpone can lend a creamy, dense texture to your hot chocolate. Gelatine: A less common method, but gelatine can provide thickness if used sparingly. Be sure to dissolve it properly to avoid any lumps. Oats: Ground them finely and whisk them into the beverage.

Oat milk tends to offer a sweeter taste and is naturally more thick and creamy—perfect for warm beverages in the morning and sweet treats. While almond milk is less creamy, it offers a subtle, nutty flavor that pairs nicely in savory dishes and cereals.

Of all the plant milks available, oat milk is the highest in natural sugars. Use it to add a little sweetness to naturally sweetened cakes and cookies. Oat milk works especially well in chocolate desserts, because the dark chocolate helps hide oat milk's slightly beige color.

Ghirardelli Hot Cocoa Mixes are crafted with select ingredients, premium Dutched chocolate, and real milk powder for unmatched quality, flavor and aroma.

Is Swiss Miss Hot Cocoa Mix Non-Dairy? You might think that, because you can make Swiss Miss with hot water rather than hot milk that it might be non-dairy, but it is not, and for the same two ingredients that make it unsuitable for vegans: whey powder, and nonfat milk powder.

A growing number of brands are also producing explicitly dairy-free or vegan milk and white chocolates, often using alternatives like almond, rice, or oat milk.

What is the healthiest hot cocoa to drink? ›

A healthy and low-calorie option for hot chocolate is to use unsweetened almond milk or coconut milk instead of regular milk, and to sweeten it with a small amount of honey or stevia instead of sugar. You can also add a dash of cinnamon or unsweetened cocoa powder for added flavor without adding extra calories.

Is Cadbury's hot chocolate suitable for vegans? Yes, both of these hot chocolate powders from Cadbury's are suitable for you if you're on a plant-based diet. There is a 'may contain milk' warning on their packs just like other Bournville products.

Using water from your home, as opposed to milk that you have to purchase, certainly makes for a more budget-friendly option, and if you're preparing hot chocolate for a crowd, using water makes the process that much simpler.

Use unflavored or vanilla soy milk. Believe it or not, you can also use water instead of milk. Water allows the chocolate to show off its true flavors and unique characteristics, however, you lose the creamy feel and flavor.

Hot chocolate is usually made with milk or cream and chocolate that contains dairy. However many hot chocolates can be made with dairy-free milk, such as almond or coconut milk, and dark chocolate to keep them dairy-free. Which milk alternative tastes most like dairy?

Flavour and Texture: Known for its light, slightly sweet taste and thinner consistency, almond milk is perfect for a subtler hot chocolate. Health-Focused: As a low-calorie, nutrient-rich option, almond milk caters to health-conscious hot chocolate enthusiasts.

Oat milk's steaming capabilities are similar to dairy milk's. There's a slight learning curve for the barista using it, but in general it performs incredibly well for latte art. It has another benefit too: it won't curdle when added cold to a hot drink.

There are a few different plant-based milk options for hot chocolate, but my favorite is definitely oat milk. It's creamy, but not too rich or overpowering, with a slight sweetness. Personally, I think the subtle oat flavor pairs wonderfully with chocolate.

Oat Milk. Oat milk is perhaps the creamiest of all the plant milks. Its thick creamy texture means it's one of the closest plant-based milks to resemble dairy milk. Oat milk is quickly becoming a favorite non-dairy alternative to milk with popular brands like Oatly disrupting the traditional milk industry.