Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (2024)

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Katerina

5 from 8 votes

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Cheeseburger Soup is your favorite classic American comfort food in soup form! It’s homemade, tasty, quick, and easier than you’d expect. Top it with bacon, tomatoes and pickles, just like a burger, and enjoy. Make this soup the next time you’re craving a burger.

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (2)

My Family’s Favorite Cheeseburger Soup Recipe

Have you ever craved a cheeseburger on a cold rainy day? But, you also know that eating something big and greasy will just make you feel so – blah. This was totally where my head was at a few weeks ago. I like to have a hearty, warm soup on a cold rainy day, but I just couldn’t shake that cheeseburger craving. 🍔

Wouldn’t it be perfect if there was a way to combine the two? Oh wait – there is! It’s called cheeseburger soup and it is incredible. All of the goodness of a big ‘ole cheeseburger in the warm comfort of a soup. AND! It’s low in carbs + Keto-friendly. 🙌

Recipe Ingredients

Just like any soup, you’re going to find a lot of ingredients. But, even with all the ingredients, soups are relatively easy to make, so don’t worry at all.

Here’s what you’ll need:

  • olive oil
  • yellow onion
  • carrot
  • green pepper
  • celery sticks
  • garlic
  • ground beef
  • dried basil
  • sweet red paprika
  • dried oregano
  • salt and fresh ground pepper
  • tomato paste
  • cream cheese
  • shredded cheddar cheese
  • low sodium beef broth
  • milk
  • shredded white cheddar cheese
  • chopped fresh parsley

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (3)

How to Make Cheeseburger Soup

  1. Saute: Heat the olive oil in a dutch oven or stock pot over medium-high heat. Add your onions, carrots, green pepper, celery sticks, and garlic. Cook for 2 minutes, occasionally stirring.
  2. Brown: Add the ground beef to the dutch oven or stock pot. Season with basil, paprika, oregano, salt, and fresh ground pepper. Continue to cook for 5 minutes, or until the beef is browned. Don’t break up the ground meat too much; the chunkier texture of the ground beef in the soup will add more of the taste and texture of a cheeseburger.
  3. Add: Stir in the tomato paste. Add the cream cheese and shredded cheddar cheese. Stir everything until the cheese is completely melted.
  4. Stir in chicken broth and milk, then bring the mixture to a boil.
  5. Simmer: Reduce the heat and simmer for 5 more minutes.
  6. Serve: Remove the pot from the heat. Sprinkle your soup with freshly shredded cheese. Garnish with parsley and serve.

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (4)

Tips for the Best Cheeseburger Soup

It’s hard to improve upon an already almost perfect combo, but you can follow these tips for the best cheeseburger soup around!

  • Use your favorite ground meat – chicken, turkey, or pork will work in place of ground beef.
  • The more lean the meat, the less heavy the soup will be. If you are using a meat with a high fat content, don’t forget to drain the meat after browning.
  • You can sub the low sodium chicken broth for low sodium beef broth if needed.

Topping and Mix-In Ideas

Everyone loves a bacon cheeseburger, so of course you can throw some crumbled bacon right on top. Sliced green onions will also go great on top of this cheeseburger soup. For a little crunch, add some fried onion straws.

Who doesn’t love pickles and tomato on their cheeseburger? Try topping your soup with some pickle relish or chopped pickles and some diced tomatoes. Topping your soup with crunchy croutons will mimic the bun, too!

On the side, you can serve some fresh sliced bread, oven cooked fries, or fried pickle slices!

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (5)

How to Store and Reheat Leftovers

  • First, you want your soup to cool completely before covering or condensation will build up and that is no good. Then, transfer the leftover soup to an airtight container. Seal it and store the soup in your refrigerator for 3-5 days or in your freezer for 2-3 months.
  • When you’re ready to reheat, simply pour your soup into a pan and bring it to a simmer over low heat. If it has gotten too thick, you may want to add a little more chicken broth to get things moving.

More Soup Recipes

  • Cauliflower Cheese Soup
  • Creamy Crack Chicken Soup
  • Instant Pot Broccoli Cheese Soup with Chicken

ENJOY!

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (6)

Cheeseburger Soup

Katerina | Diethood

Cheeseburger Soup is your favorite classic American comfort food in soup form! Top it with bacon, tomatoes and pickles like a burger and enjoy. Make this soup the next time you’re craving a burger.

Rate this Recipe!

Servings : 8

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 large carrot, sliced into thin coins
  • 1 small green bell pepper, diced
  • 3 celery sticks, sliced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon dried basil
  • ½ teaspoon sweet red paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon salt, to taste
  • ½ teaspoon fresh ground pepper, to taste
  • 2 tablespoons tomato paste
  • 1 package (8-ounces) cream cheese, softened and cut into 4 pieces
  • 1 cup shredded cheddar cheese
  • 4 cups low sodium beef broth or chicken broth
  • 2 cups milk
  • shredded cheddar cheese, for garnish, optional
  • Chopped fresh parsley, for garnish

Instructions

  • Heat olive oil in a dutch oven or stock pot over medium-high heat.

  • Add onions, carrots, green pepper, celery sticks, and garlic; cook for 3 minutes, occasionally stirring.

  • Add beef; season with basil, paprika, oregano, salt, and fresh ground pepper.

  • Continue to cook for 5 minutes, or until browned. Don’t break up the ground meat too much; the chunkier texture of the ground beef in the soup will add more to that taste and texture of a cheeseburger.

  • Stir in tomato paste.

  • Add cream cheese and shredded cheddar cheese; stir until cheese is completely melted.

  • Stir in the broth and milk; bring mixture to a boil.

  • Reduce heat and simmer for 5 more minutes.

  • Remove from heat. Taste for seasonings and adjust accordingly.

  • Sprinkle with freshly shredded cheese.

  • Garnish with parsley and serve.

Notes

NET CARBS: 7 g

Nutrition

Calories: 391 kcal | Carbohydrates: 8 g | Protein: 20 g | Fat: 31 g | Saturated Fat: 14 g | Cholesterol: 92 mg | Sodium: 647 mg | Potassium: 642 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 2016 IU | Vitamin C: 15 mg | Calcium: 223 mg | Iron: 2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Soup

Cuisine: American

Keyword: easy cheeseburger soup, keto cheeseburger soup

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Categories:

  • Beef Recipes
  • Dinner Recipes
  • Freezer Friendly Meals
  • One Pot Meals
  • Quick Dinner Ideas
  • Recipes
  • Soups
Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (2024)

FAQs

What is cheeseburger soup made of? ›

This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight.

How many calories in a bowl of cheeseburger soup? ›

Nutrition Facts (per serving)
400Calories
23gFat
28gCarbs
21gProtein
Nov 23, 2023

How many calories are in hamburger soup? ›

There are about 150-220 calories in a cup or serving of hamburger soup depending on the ingredients used to make the soup. Our hamburger soup has 207 calories in a bowl.

Do you drain hamburger meat for soup? ›

So Unless you are cooking ground meat with a lot of fat there is no need to drain the pot after browning. Fat = oil and oil doesn't combine with water which is why we drain it before adding the liquid (whether its broth or water) so your soup wont be seperated. You don't have to if you don't want to.

How do you thicken homemade soup? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice.

Can I use cream cheese to thicken soup? ›

The answer is yes. It only works well if you do it carefully, though. Before you dump a block of cream cheese into your soup pot, there is an important step to follow first to ensure your finished product doesn't end up a clumpy, lumpy mess.

Does homemade soup have a lot of calories? ›

Vegetable soup calories depend on the ingredients, but homemade veggie soup can have as few as 60 calories per cup. Homemade veggie soup tends to have fewer calories and less sodium than store-bought or restaurant vegetable soup.

How many calories are in a cup of homemade hamburger soup? ›

There are 165 calories in 1 cup of Hamburger Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Which soup is high in calories? ›

Cream-based soups

She warns against “cream-based soups, like cream of chicken and chowders.” The main issue with these soups when it comes to weight gain is the fact that they can really load in the fattening ingredients. “Usually, these soups are made with heavy cream and butter.

How many calories are in 2 cups of hamburger soup? ›

There are 330 calories in 2 cups of Hamburger Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many calories in a bowl of soup homemade? ›

Vegetable Soup Homemade (2 cups) contains 9g total carbs, 3g net carbs, 2g fat, 4g protein, and 80 calories.

What is Mexican soup made of? ›

Tortilla soup is Mexican soup. Name from fine corn tortilla pieces submerged in a broth of tomato ,garlic, onion,and chili de Arbol and epazote. Served with sour cream fresh avocado, fresh cheese cubes, and pieces of pasillia chilies.

What is Knorr soup made of? ›

Maize Starch, Sugar, #Dehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.1%), Leeks (1%)), Iodised salt, Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, ...

What does House special soup have in it? ›

It's typically a soup that is unique to the restaurant and is often a blend of ingredients that the chef believes sets their establishment apart. Some common ingredients that you might find in a house special soup include chicken, shrimp, pork, tofu, various vegetables, and sometimes even seafood like scallops or crab.

What type of soup is turtle soup? ›

turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. The soup gets its consistency from a roux, a thickening agent made by cooking flour and fat together. Turtle soup also typically contains turtle stock, hard-boiled eggs, and various spices and vegetables.

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