Instant Pot Taco Soup Recipe (2024)

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Are you looking for a quick and tasty dinner that you’re entire family will enjoy?Instant Pot Taco Soup Recipe can be ready in just 15 minutes using your pressure cooker and it is so filling and delicious.

Instant Pot Taco Soup Recipe (1)

Instant Pot Taco Soup

We love soup once the weather starts to get cooler and it’s something the entire family enjoys. Instant Pot Taco Soup Recipe is one of our favorites and it can’t get any simpler than this recipe.

This Pressure Cooker Taco soup is perfect for busy weeknights because it can be ready in ONLY 15 minutes. You can have a home cooked meal on the table faster than going to get take out.

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Instant Pot Taco Soup Recipe (3)

Ingredients

  • Ground beef. You can substitute ground turkey or even shredded chicken.
  • Taco seasoning. You might also want tomake your own taco seasoning. We do this and it’s so nice to just grab a few tablespoons when you need it.

    It’s much cheaper than store bought and very handy having a big batch around. If using store bought, only put ½ packet of taco seasoning mix in the soup.

  • Garlic Salt. If you need to reduce the sodium, use garlic powder.
  • Salt and pepper
  • Onion. This adds so much flavor to the soup.
  • Corn. You can use canned or frozen.
  • Black Beans rinsed. Make sure to rinse black beans or the juice will make the soup murky.
  • Kidney Beans
  • Crushed Tomatoes. Diced tomatoes taste great too if you prefer a chunkier soup.
  • Chicken Broth
  • Shredded cheese and tortilla chips. This is for toppings and so delicious.
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How to make taco soup in the instant pot

  • First, get out your Instant pot and turn it to the sauté setting.
  • Second, brown the ground beef. You will need to drain any fat from the meat once cooked.
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  • Next, just toss everything else in the Instant pot (except for the toppings). It is that easy and takes just minutes on high pressure.
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  • Place the lid on and and set the valve to sealing. Then set the pressure for 5 minutes.
  • Finally, do a quick release and stir all of the ingredients to combine after the pressure release.

Taco Soup Topping ideas:

  • Sour cream
  • Shredded cheese- cheddar, colby, Mexican blend, mozzarella or anything you like.
  • tortilla chips or corn chips
  • hot sauce. We like Old Bay hot sauce but any type will work that you like.
  • green onion or diced red onion

What to serve with taco soup?

  • Cornbread.It is delicious served on the side or you can crumble it right into the soup.
  • Quesadilla. These are super easy and taste delicious with taco soup.
  • Buffalo Chicken Sliders. Spice things up with these tasty buffalo chicken sliders.

These are all delicious options but the soup is filling enough to eat alone. You seriously can’t go wrong with this easy recipe.

Can I use Ground turkey in taco soup?

Yes, you definitely can substitute ground turkey for ground beef. The turkey will take on the flavor from the seasonings.

I doubt anyone even notices and it is an easy way to save money. Normally I just use whatever is on sale or in the freezer.

How to freeze taco soup:

Place the soup inside freezer containers or bags. Make sure it is completely cool. It will keep up to 3 months.

I prefer to use bags because they take up less space and can be frozen flat. We do a lot of freezer cooking and it is nice being able to stack everything.

You might also want to freeze some individual servings. This is perfect for lunches during the week or a quick dinner.

Several days a week, we have activities and it is perfect for those nights. Just grab a container and reheat it.

Learn how to freeze soup for more tips and tricks.

Make sure you have a good pressure cooker.

  • Now you will need an electric pressure cooker for this recipe.I am using an8 quart Instant pot but you can use a 6 quart.
  • I personally have anInstant Potand so far I am loving it. You can find theInstant pot on sale here.
  • It’s really changed dinner time around here. Those days when I forget to take something out of the freezer is not a problem with my instant pot.

Can I make this in the slow cooker?

Yes, this soup can also be made in the crock pot. This Crock pot Taco Soup Recipe is delicious if you will be away and need to use the slow cooker.

You could even use the stove top to make this. Just cook the ground beef and onion, add the other ingredients and combine. Make sure to adjust the cooking time if you are cooking on low or high.

Bring to a boil and turn to low. I like to let it simmer for 30 minutes so that the flavors can blend together. This is another alternative if you do not want to do pressure cook.

How can you make this keto friendly?

Simplyeliminate the beans and it is perfect for keto. Also, don’t add the extra toppings like tortilla chips.

This recipe is really versatile and so easy to make work for the entire family. You will love that.

Everyone will love this soup.

We love to top our soup withshredded cheese, onion, tortilla chips and more. The kids love when I set out a topping bar and they can each just grab what they like.

It makes it fun for everyone. This is also good for parties.

If you need something that will feed a crowd, this recipe will do it. Plus, it’s budget friendly and really fast in the instant pot.

This instant pot taco soupweight watchers style recipe is also perfect for those trying to eat healthy. It is so yummy too.

Our family loved this and it takes less than 20 minutes.

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Variation:

  • Chicken. You can also try making Chicken taco soup.

I often just use what I have in the freezer or what is on sale at the grocery store. Shredded chicken breasts or thighs would be just as delicious in this soup. If you have leftover rotisserie chicken, shred it for this soup.

I like to use a little olive oil if I’m using chicken breast especially if I need to cook on high in the slow cooker.

  • Extra beans. Another idea it to add more beans in recipes to stretch the meat. This is a great recipe to add more beans and corn. It will make your soup go further.
  • Meat free. Skip the meat all together. Add extra beans, corn and tomatoes to the soup. Also, use vegetable broth instead of beef broth.
  • Green chiles. Spice things up and add a can of green chiles to the recipe. This adds the perfect amount of heat if your family enjoys that.
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Print this Instant pot taco soup recipe below:

Instant Pot Taco Soup Recipe (9)

Review

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Instant Pot Taco Soup Recipe

4.97 from 32 votes

If you are looking for a quick and tasty dinner that you’re entire family will enjoy, try Instant Pot Taco Soup Recipe. It can be ready in just 15 minutes using your pressure cooker and this recipe is so filling and delicious.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 8

Cuisine American, Mexican

Course Main Course

Calories 248

Author Carrie Barnard

Ingredients

  • 1 pound Ground Beef
  • 2 tablespoon homemade taco seasoning or ½ packet of taco seasoning mix ifstore bought
  • 1 teaspoon garlic salt
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • ½ onion diced
  • 1 cup frozen corn
  • 1 can of black beans (15 oz can)
  • 1 can of kidney beans (15 oz can)
  • 1 can of crushed tomatoes or diced tomatoes (15 oz can)
  • 4 cups chicken broth
  • Shredded cheese and tortilla chips for toppings.

Instructions

  • Turn the Instant pot on the saute setting.

  • Brown the ground beef. Drain any fat.

  • Toss everything else in the Instant pot (except for the toppings).

  • Add the lid and lock and set the valve to “sealing”.

  • Set the pressure for 5 minutes.

  • Do a quick release and stir to combine.

Recipe Notes

Serve with shredded cheese and tortilla chips and any other toppings you would like.

Nutrition Facts

Calories 248kcal, Carbohydrates 20g, Protein 16g, Fat 12g, Saturated Fat 4g, Trans Fat 1g, Cholesterol 40mg, Sodium 1350mg, Potassium 536mg, Fiber 5g, Sugar 1g, Vitamin A 352IU, Vitamin C 13mg, Calcium 36mg, Iron 3mg

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More instant pot soup recipes:

  • Instant Pot Chicken Noodle Soup Recipe
  • Pressure Cooker Creamy Taco Soup Recipe
  • Instant Pot Cheeseburger Soup Recipe
  • Ham and Bean Instant Pot Soup Recipe
  • Instant Pot Chicken Vegetable Soup Recipe
Instant Pot Taco Soup Recipe (10)

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About the Author

Instant Pot Taco Soup Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Taco Soup Recipe (2024)

FAQs

How does the soup setting work on the Instant Pot? ›

The Soup setting on the Instant Pot operates by using high pressure to create a sealed cooking environment. It brings the contents of the pot to a boil, allowing flavors to infuse and ingredients to become tender. The extended cooking time helps to develop rich flavors in your soup.

Can I fill my Instant Pot too full? ›

Also, an overly-full Instant Pot can lead to a clogged pressure release knob, because food and liquid can get sucked up inside. To stay on the safe side, don't fill your pot over that two-thirds line, and stay below half full for foods that expand while cooking, such as beans and lentils.

How long to simmer soup in Instant Pot? ›

The time it takes to boil soup in an Instant Pot can vary depending on the specific recipe and ingredients used. However, on average, it usually takes about 10 to 15 minutes for the Instant Pot to come to pressure and then an additional 15 to 30 minutes for the soup to boil and cook adequately.

How do you thicken taco soup? ›

Addition of Cornstarch or Flour: Create a slurry by mixing equal parts cornstarch or flour with water. Stir this mixture into the soup and let it simmer for a few minutes until it thickens. Ensure there are no lumps by gradually adding the slurry while stirring constantly.

How do you make instant soup better? ›

What Can I Add to Instant Ramen To Make It Better?
  1. Switch up Your Broth. The first thing is to change up your broth. ...
  2. Add an Egg. ...
  3. Toss in Some Veggies. ...
  4. Stir in Togarashi Chili Pepper or Chili Oil. ...
  5. Add a Splash of Soy Sauce. ...
  6. Add Some Peanut Butter. ...
  7. Peruse Your Spice Cabinet. ...
  8. Butter and Brown Sugar.

How do you thicken homemade soup? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice.

What happens if the pressure inside a pressure cooker exceeds the maximum pressure limit? ›

The pressure inside the cooker builds up rapidly, exceeding the safety limit. The sudden release of this excessive pressure can result in an explosion, sending hot steam and food flying in all directions. Not only can this cause severe burns and injuries, but it can also damage your kitchen.

What happens if you don't put water in a pressure cooker? ›

It cannot cook your food properly without water, and the pressure will build to such an extent that the lid, pressure valve, plugs, and hot food could be thrown all over the kitchen. This can seriously harm you, your kids, and your pets, not to mention property damage that comes from flying projectiles.

Do you put hot or cold water in a pressure cooker? ›

We later found that they always start cooking by pouring hot water into the Instant Pot. Using hot liquid in a recipe that calls for a cold liquid shortens the overall cooking time, because Instant Pot will take a shorter time to come up to pressure.

Does soup get better the longer you simmer? ›

Originally Answered: Does simmering soup longer make it taste better? If you're simmering a thing for hours, you will intensify the flavor by cooking off some of the liquid. This might make it taste better, but if cooked too long, it may end up too salty or otherwise be over-seasoned.

Do soups taste better the longer they simmer? ›

After it's come to a boil and you've turned it down to a simmer, let it cook for awhile. 10 minutes, 15 minutes... whatever you want. Just know the longer you cook it, the more flavor that will come out of the food and into the soup.

Can I let soup simmer all day? ›

No. As soup simmers it reduces, meaning the amount of soup you've got lessens as time passes. The veggies also get more and more tender, after hours of simmering they'll be mush. You simmer soup until the garnish is tender and the flavors have melded.

Why is my taco soup so watery? ›

There are several reasons why taco soup may turn out thin and watery. One common reason is using too much broth or liquid in the soup. Additionally, not simmering the soup for long enough can lead to a thin consistency.

What do you eat with taco soup? ›

The best sides and toppings for a cozy pot of Taco Soup! Mexican rice, cornbread, homemade tortilla chips, crisp salads, and cool, sweet fruit pairings. Plus guac and salsas, too. Even dessert!

How do you reduce the spice in taco soup? ›

Scoop a dollop of sour cream into your bowl of soup and stir it into the broth. The fat in the sour cream will help mask the spices and make your soup creamier. If the soup still tastes too spicy, drop in more sour cream until it's palatable. Sour cream works well for chili, chowder, and taco soup.

What happens if you overfill a rice cooker? ›

The excess water may not evaporate fully during the cooking process, leaving you with a mushy texture. Extended Cooking Time: The rice cooker may take longer to finish cooking if there's an excess of water. This can be inconvenient, especially if you're following a specific schedule or recipe.

Do instant pots wear out? ›

If you're using your pressure cooker on a daily basis and investing in regular maintenance, it may last you up to five years. On average, though, most pressure cookers perform well for up to three years. After that, it's time to consider investing in a replacement.

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