Red Robin Beer Cheese Recipe - Easy Kitchen Guide (2024)

By Lori Walker, MS, RD | Published on July 29, 2023 | Last Updated on August 19, 2023

The beer cheese from Red Robin restaurant is an easy-to-make dish that is creamy, deliciously cheesy, and full of flavor – perfect for a snack, side dish, or even as part of a meal.

It’s made with just a few simple ingredients. It’s an indulgent treat that you can make at home and enjoy with family or friends!

Follow the step-by-step instructions below to make your own Red Robin beer cheese at home. We will also provide some tips and nutrition information so you can make an informed decision about what to serve with your beer cheese.

What is Red Robin Beer Cheese?

Red Robin Beer Cheese is an indulgent dish that’s made with beer, cheese, flour, butter, and a variety of spices. It has a creamy texture and a bold, flavorful taste that pairs perfectly with other dishes.

You can also use it as part of a meal for added flavor. The main ingredients for Red Robin Beer Cheese are cheese, flour, butter, and beer.

The cheese used in this is typically a combination of two types: sharp cheddar or white cheddar and cream cheese. The use of beer adds a unique flavor to the dish that can’t be achieved with milk alone.

What does it taste like?

Red Robin Beer Cheese has a creamy, flavorful taste that is unique and delicious. It’s made with sharp cheddar or white cheddar cheese, cream cheese, flour, butter, beer, and a variety of spices.

The overall flavor is rich and creamy with hints of sweetness from the beer and tanginess from the mustard. When served hot, the cheese melts and the flavors combine to create a truly unique taste that’s unlike anything else. It can be very addictive.

How did I first get introduced to the Red Robin Beer Cheese?

I had always been intrigued by the beer cheese served at Red Robin restaurants. I had heard about it from my friends, and every time we went out for a meal, they’d order it and rave about how amazing it was.

So one day I decided to try it myself. I visited the restaurant near my house and ordered their infamous beer cheese as an appetizer. When it arrived, I was blown away! It was creamy and cheesy with a hint of sweetness from the beer and tanginess from the mustard.

I knew right then and there that I had to recreate this dish at home. So I asked around for recipes until I found one that matched what I had tasted at Red Robin. After some trial and error, I perfected it.

Now every time my friends come over for a meal, they ask me to make that beer cheese we tried at Red Robin. I love being able to bring them something special from our favorite restaurant!

Making beer cheese at home has become one of my favorite activities in the kitchen. Not only does it taste amazing, but it’s also quick and easy to make. Plus, I can now enjoy Red Robin beer cheese whenever I want – no trip to the restaurant is required!

How to make Red Robin Beer Cheese?

Making beer cheese is easy and only requires a few simple steps. The ingredients you’ll need as well as the step-by-step instructions below.

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Ingredients

• Cheese: This recipe calls for a combination of two types of cheese. Use sharp cheddar or white cheddar, and cream cheese.
• Flour: This will help thicken the sauce so that it isn’t too runny.
• Butter: Use unsalted butter for best results.
• Red Robin Beer (or other favorite beer): This adds flavor to this and gives it a unique taste.
• Dry Mustard: This adds a bit of tanginess to the beer cheese, but may be omitted if desired.
• Milk: You’ll need some milk or cream to thin the sauce out so that it isn’t too thick.

Step-by-step instructions

Step 1

In a medium saucepan, melt the butter over low heat.

Step 2

Once melted, add the flour and whisk until combined. Cook for 3-4 minutes, stirring occasionally.

Step 3

Add the beer and stir until combined. Then add the dry mustard and stir until combined.

Step 4

Add the cheese and stir until melted. Then add the milk, stirring until combined.

Step 5

Continue to cook over low heat for 8-10 minutes, stirring occasionally, or until the sauce has thickened to your desired consistency.

Step 6

Serve immediately.

Tips

• If the beer cheese is too thick, add additional milk to help thin it out.
• You can also experiment with different beers for different flavors.
• Try adding some spices like smoked paprika or cayenne pepper for an extra kick of flavor.
• Serve hot, over vegetables, potatoes, pasta – whatever you choose!

Nutrition Information

Calories: 365 kcal

Fat: 28 g

Carbohydrates: 16 g

Protein: 11 g

Sodium: 465 mg

What to serve with Red Robin Beer Cheese?

Red Robin Beer Cheese is extremely versatile and can be served as an appetizer, a side dish, or even as part of a meal. Here are some ideas for what to serve with this delicious beer cheese:

For an appetizer, try pairing it with fresh vegetables such as celery or carrots. It’s also great on crackers, pretzels, or chips. You can also use it as a dip for wings or nuggets. As a side dish, you can’t go wrong with potatoes – either mashed potatoes or fries work great.

It’s also delicious over roasted vegetables like broccoli and cauliflower or even served over pasta for an indulgent meal. You could even make beer cheese soup by combining it with stock and vegetables!

How to store leftover Red Robin Beer Cheese?

If you have any leftover Red Robin Beer Cheese, it’s best to store it in an airtight container and keep it in the refrigerator. It will last up to 5 days. When you’re ready to reheat your beer cheese, the best way is to do so on a stovetop or in the microwave.

If using the stovetop, warm the beer cheese in a saucepan over medium heat, stirring occasionally. If using the microwave, place it in a microwavable-safe bowl and heat for about 45 seconds to 1 minute on high power.

Can pregnant women eat this?

It is not recommended that pregnant women consume beer cheese due to the alcohol content of the beer. Beer has been linked to an increased risk of miscarriage, and it’s best to avoid foods with alcohol while pregnant.

Also, cream cheese can be a source of listeria bacteria which may cause miscarriage. Therefore it’s best to avoid this dish while pregnant.

FAQ

Wrapping Up

Thank you for reading my guide on how to make Red Robin Beer Cheese at home! I hope you found it useful and are now confident in making this amazing dish.

It’s a great crowd-pleaser so be sure to give it a try the next time you have people over or just want something special for dinner. Please share this article with your friends and family, too!

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