Slow Cooker Dips: 30+ Recipes for Parties & More (2024)

FAQs

What size crockpot is best for dips? ›

Tips for Choosing the Right Slow Cooker

Those in the 1- to 1.5-quart category are great when cooking for one or making dips, while 2.5 quarts and larger is best for cooking for two to three or those who prefer leftovers.

And for solo cooks or families of two, a small slow cooker or a mini slow cooker offers the convenience of the appliance without taking up too much space in the kitchen. “Small slow cookers such as the 1 to 1.5-quart models are a great option for those cooking meals for one,” says Grainer.

This little slow cooker can cook up delicious dips, sauces, appetizer and even single-person meals. No matter the recipe or the occasion, your little Crock-Pot® "No Dial" Slow Cooker keeps the temperature steady so your food tastes scrumptious.

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

This small slow cooker has a 2-quart capacity that feeds 2+ people and is perfect for making small meals or dips. Use the manual warm setting to keep food warm while you are serving, or for heating up leftovers.

What is the difference between High and Low Setting in Crock-Pot Slow Cookers? What is the difference between High and Low Settings? Both low and high stabilizes at 209°F. The difference is the time it takes to reach that temperature.

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

While there are some disadvantages to using a slow cooker, such as the risk of overcooking food or forgetting to turn it off, these generally pale in comparison to the benefits. For busy families or those who enjoy coming home to a hot meal, a slow cooker can be a great addition to any kitchen.

Cookworks 1.5l compact slow cooker

Another Cookworks model, this slow cooker is the perfect size when making dinner for just one or two people. It's compact and will fit into any kitchen, so don't worry if you're tight on counter space, as you'll hardly notice it's there.

If You're Cooking for One or Two People: Buy a 3-Quart Slow Cooker. If you're cooking for one to two people and you're not a fan of leftovers, or simply don't have the space to stash them in the fridge or freezer, a 3-quart (or 3 1/2-quart, as they're sold by some brands) slow cooker is just right for you.

What is too full for a slow cooker? ›

Reduce liquid when using a slow cooker

Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Reynolds Kitchens® Slow Cooker Liners are made of an FDA-compliant, BPA-free, heat-resistant nylon material safe for use in slow cookers. They can withstand the long, slow cooking times and the heat settings of a slow cooker.

A lot of spinach artichoke dip recipes call for frozen (thawed) spinach, to save on time, but we prefer to use fresh spinach. Not only do we prefer the taste, we actually think it takes more time to use frozen spinach considering you still need to thaw, squeeze and chop frozen spinach.

Pita Chips with Spinach Artichoke Dip

Made with artichoke hearts, mayo, sour cream, parmesan cheese, and onion, this dip tastes great warm or cold.

VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT, CITRIC ACID {ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (MILK, CREAM, NON FAT MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME ...

If you're cooking for one or two, a 1.5-3 litre pot should give you plenty of space to create some tasty meals. A cooker that's 3-5l will serve three or four people. Any more guests than that (or just big appetites) and you'll need a dish with room for 5-6l.

If you are a beginner to dipping, your pinch really should just be a small amount between your thumb and forefinger, probably about the size of a quarter.

A 6 quart capacity feeds 7+ people and is great for feeding a family, or meal prepping for the upcoming week.