Cheddar Bay Biscuits Copycat Recipe (2024)

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  • Cheddar Bay Biscuits Copycat Recipe (1)

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By Lina | Recipe/DIY Content Creator

Feb 18, 2016 @ 3:45 PM MST

Copycat Cheddar Bay Biscuits

yield: 8 SERVINGS

Ingredients

Biscuit:

  • 2 cups Bisquick Baking Mix
  • 2/3 cup Milk
  • 1/2 cup cheddar cheese, shredded

Topping:

  • 6 Tablespoons butter, melted
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Old Bay Seasoning
  • 1/4 Teaspoon Parsley Flakes

Directions

1

Preheat the oven to 425 degrees.

2

Mix together Bisquick, milk, and shredded cheese until soft dough forms.

3

In a separate small dish, mix together melted butter, garlic powder, Old Bay seasoning, and Parsley Flakes, and set aside.

4

Using a spoon, drop biscuits onto a baking sheet – dividing dough evenly among 8 biscuits.

5

Bake for 6-8 minutes at 425 degrees until golden brown.

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Cheddar Bay Biscuits Copycat Recipe (2)

If you’re a fan of cheddar bay biscuitsfrom Red Lobster (how could you not love these biscuits?!), check out thiseasy recipe inspired by those famously deliciousones.Mouthwatering cheese and garlic biscuits come together in just a few minutes using Bisquick Baking Mix! And if you’re a gluten-free family, try the Gluten-Free Bisquick Baking Mix. Yum!

Cheddar Bay Biscuits Copycat Recipe (3)

Print

Copycat Cheddar Bay Biscuits

yield: 8 SERVINGS

Make these delicious copycat biscuits for your appetizer or as a dinner side.

Ingredients

Biscuit:

  • 2 cups Bisquick Baking Mix
  • 2/3 cup Milk
  • 1/2 cup cheddar cheese, shredded

Topping:

  • 6 Tablespoons butter, melted
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Old Bay Seasoning
  • 1/4 Teaspoon Parsley Flakes

Directions

1

Preheat the oven to 425 degrees.

2

Mix together Bisquick, milk, and shredded cheese until soft dough forms.

3

In a separate small dish, mix together melted butter, garlic powder, Old Bay seasoning, and Parsley Flakes, and set aside.

4

Using a spoon, drop biscuits onto a baking sheet – dividing dough evenly among 8 biscuits.

5

Bake for 6-8 minutes at 425 degrees until golden brown.

Additional Notes

Brush biscuits with the butter topping and serve.

Brought to you by Hip2Save.

Cheddar Bay Biscuits Copycat Recipe (4)Recipe adapted from Food.com

Want more copycat recipes?

* Broccoli Cheddar Soup (Panera Copycat Recipe)
* Easy Dinner Rolls Recipe (Texas Roadhouse Copycat Recipe)
*
*

About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

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Comments33

  1. Cheddar Bay Biscuits Copycat Recipe (9)

    calsun12

    Or –you can purchase a box of the Red Lobster Cheddar Bay Biscuits if you wouldn’t have a use for a box of Bisquick. (Just an idea) 🙂

    Reply2

  • Cheddar Bay Biscuits Copycat Recipe (10)

    Kat

    I was going to say the same lol. I’ve tried several copycats and this is just one that can’t be replicated, IMO. The box is awesome and easy though.

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (11)

      Ginger

      Add a packet of yeast to make it fluffyer, and dont forget garnish it with cool whip for that sweetness.

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (12)

    Erin

    True! For the longest time, I never bought Bisquick. Now I do because there are a couple recipes I use it for. You can also make your own Bisquick, though I’ve never tried.

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (13)

      Heidi N.

      Homemade Bisquick is so good and simple to make!

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (14)

    Jen

    With it being lent, I needed to throw in some variety on Fridays & make these with Parmesan crusted tilapia & Brussels sprouts. These bisquits are so easy & good. My kids who are very picky eaters love this meal – go figure!

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (15)

      Collin (Mrs. Hip)

      Awesome! Thanks for your feedback Jen!

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (16)

    Jaci

    Where do you find old bay seasoning?

    Reply2

    • Cheddar Bay Biscuits Copycat Recipe (18)

      mel

      Around all the other seasonings. But it can be regional. If you can’t find Old Bay, any “creole” seasoning should do. I think Emeril has one or you can google homemade Old Bay seasoning to make in a pinch.

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (19)

    #bluelivesmatter

    Yay!!! Cause I’m boycotting red lobster #bluelivesmatter

    Reply2

    • Cheddar Bay Biscuits Copycat Recipe (20)

      BeAware

      No one said blue lives didn’t matter….all that was said was black lives ALSO matter…along with white…its like going to a breast cancer awareness rally and screaming that all cancer matters… !!!

      Reply1

      • Cheddar Bay Biscuits Copycat Recipe (21)

        Katie

        Not true. I’ve had many people argue with me saying that all lives matter takes away from black lives matter and lessens the cause. I don’t understand how saying everyone matters takes away from saying only a specific part of “everyone” matters. Let’s just all care about everyone.

        Reply1

        • Cheddar Bay Biscuits Copycat Recipe (22)

          BeAware

          Katie then you are not understanding what the group is saying…u don’t need to say White lives matter…because lets be honest here…white lives have always mattered. But when you have an epidemic of unarmed black men/women/teens being shot and/or stopped to be inspected for no reason, saying black lives matter is not saying that no other lives matter.
          No need to say all lives matter…here they are just bringing the focus on being black and how we have lots of progress to make…and no im not black…just agree with the cause.My example above still stands, at a breast cancer awareness rally should we be offended and scream ‘ all cancer matters’…no because it doesn’t need saying…thats all. And i like discussing stuff like this..we are all having an intelligent discussion with no name calling.

          Reply

    • Cheddar Bay Biscuits Copycat Recipe (23)

      L.

      Seriously. We were talking about food.

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (24)

    Jess

    They sell them fresh by the half dozen. Sometimes I just call in an order for dinner and eat 2 on the way home and claim it was 4 pack lol

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (25)

      Lina (Hip's Modern Martha)

      Ha! Yes that’d be me 😁

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (26)

    mel

    Thanks! I usually get a box of the mix from Sam’s but they were out. These will go great with Crawfish Monica for dinner tomorrow!

    Reply

  • Cheddar Bay Biscuits Copycat Recipe (27)

    Megan

    The Redlobster boxes are cheap, too. I got mine at Target for $2. Yum! And so much simpler. My Grandma used to make this copy cat recipe so when I buy the box I think how now she could have just bought the box and saved the extra work. Love Grandmas!

    Reply

  • Cheddar Bay Biscuits Copycat Recipe (28)

    Bethany

    Thanks! I’m gluten free and will definitely be making these SOON!

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (29)

      Lina (Hip's Modern Martha)

      Enjoy!

      Reply

  • Cheddar Bay Biscuits Copycat Recipe (30)

    Susie

    Yum!

    Reply

  • Cheddar Bay Biscuits Copycat Recipe (31)

    lori

    I saw red lobster biscuit mix in Costco can I buy that?Any one tried before that mix?

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (32)

      Angie

      It is not good…it is Amazing! I think it breaks down to about $1.60 a box at Costco. Love that stuff!

      Reply2

      • Cheddar Bay Biscuits Copycat Recipe (33)

        lori

        Do I need to add any thing for that mix? Thank you Angie.

        Reply1

        • Cheddar Bay Biscuits Copycat Recipe (34)

          Alice

          Cheese and water! Then you mix the seasoning packet with melted butter to put on top of the biscuits. So good!

          Reply1

          • Cheddar Bay Biscuits Copycat Recipe (35)

            lori

            Thank you

            Reply

      • Cheddar Bay Biscuits Copycat Recipe (36)

        riss

        I bought one before the holidays and forgot to make them. I’ll make some tomorrow!!!!

        Reply

  • Cheddar Bay Biscuits Copycat Recipe (37)

    ILuvH2S

    Oh man, I’ve made these before. They are dangerous!

    Reply

  • Cheddar Bay Biscuits Copycat Recipe (38)

    Shannon

    Thank you for the Texas Roadhouse bread copy. We love those rolls! But does the butter have sugar or honey in it?

    Reply1

    • Cheddar Bay Biscuits Copycat Recipe (39)

      mel

      These aren’t Texas Roadhouse rolls, but copycat Red Lobster -biscuits-. Texas roadhouse are a yeast based roll and they top it with a honey/cinnamon butter topping.

      Reply1

      • Cheddar Bay Biscuits Copycat Recipe (40)

        riss

        There are also other copycat recipes in the post towards the bottom, one of which is Texas Roadhouse dinner roll.

        Reply1

        • Cheddar Bay Biscuits Copycat Recipe (41)

          mel

          Dohhh!!! Big L on my forehead LOL I totally didn’t see the other copycat links!

          Reply

    Leave a Reply

    Cheddar Bay Biscuits Copycat Recipe (42)

    Cheddar Bay Biscuits Copycat Recipe (43)

    It's not your Grandma's coupon site!

    Cheddar Bay Biscuits Copycat Recipe (2024)

    FAQs

    What makes Cheddar Bay biscuits so good? ›

    Brush the biscuits with melted, herby butter. Ooooh yeah. If there's a “secret” to why cheddar bay biscuits are so good, it's this—they're dripping with butter, both in the dough and on top.

    What are the ingredients in red lobster biscuit mix? ›

    INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes.

    What is the secret to an excellent biscuit? ›

    Use Cold Butter for Biscuits

    For flaky layers, use cold butter. When you cut in the butter, you have coarse crumbs of butter coated with flour. When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside.

    Which liquid makes the best biscuits? ›

    Just as important as the fat is the liquid used to make your biscuits. Our Buttermilk Biscuit recipe offers the choice of using milk or buttermilk. Buttermilk is known for making biscuits tender and adding a zippy tang, so we used that for this test.

    Can I use pancake mix instead of biscuit mix? ›

    While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

    Can you use milk instead of water in Cheddar Bay biscuits? ›

    If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch. Give them a spicy kick by adding ½ teaspoon of cayenne pepper.

    What makes the red lobster biscuits so unique? ›

    Red Lobster biscuits, also known as Cheddar Bay Biscuits, are popular for their irresistibly delicious flavor. Several factors contribute to what makes these biscuits so good: Cheesy Flavor:The biscuits are made with cheddar cheese, which contributes to their rich and savory taste.

    Are Red Lobster biscuits made in house? ›

    All entrées come with two warm, house-made Cheddar Bay Biscuits.

    What goes with cheddar bay biscuits? ›

    The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, bacon, gravy, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque Do you agree?

    Why are they called cheddar bay biscuits? ›

    For starters, Cheddar Bay is not a real place. Red Lobster used the would-be geographical name "to reflect the seaside atmosphere of Red Lobster restaurants," per an official press release.

    Do Cheddar Bay biscuits have eggs? ›

    Contains: wheat, milk, soy. May contain eggs and tree nuts.

    Can I freeze cheddar bay biscuits? ›

    Yes, cheddar bay biscuits can be frozen baked or unbaked.

    What makes the Red Lobster biscuits so unique? ›

    Red Lobster biscuits, also known as Cheddar Bay Biscuits, are popular for their irresistibly delicious flavor. Several factors contribute to what makes these biscuits so good: Cheesy Flavor:The biscuits are made with cheddar cheese, which contributes to their rich and savory taste.

    What makes a biscuit taste good? ›

    Use good butter and dairy

    Because biscuit recipes call for so few ingredients, it's important that every one is high quality—you'll really taste the difference. Catherine recommends splurging a bit on a grass-fed butter or European-style butter (now's the time to reach for Kerrygold!).

    References

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